International Hotel Brand in the Bahamas requires a Chef de Cuisine for Restaurants featuring Southern California Coastal, Latin and Caribbean Cuisine.

The Chef de Cuisine will lead the multi-cultural kitchen brigade and kitchen management team in menu development, food preparation, training and ongoing operations.

The ideal candidate will be a hands-on high energy Professional Chef with international experience and a solid culinary background, proven leadership skills, creativity and the passion for quality and excellence.

Mandatory Requirements:

  • Minimum 5 years Chef de Cuisine experience in luxury resort with high volume
  • College Diploma in Culinary Arts or equivalent work experience
  • Working knowledge of California Coastal Cuisine, Latin and Caribbean Cuisine
  • Must have HACCP experience and knowledge of solid sustainability practices
  • Willing to train and develop local talent
  • Full understanding of financial controls, costing, budgets, purchasing, inventory, payroll and labour reports
  • Experience in a US major city trend setting restaurant preferred
  • Computer skills including Microsoft Office and related industry software

    Starting date: May/June 2021 upon visa approval

    This position offers USD $70K – $80K net negotiable based on experience and bonus incentive, plus $2,500 monthly housing allowance, annual vacation and benefits package.

    If you are interested in this role and you meet ALL of the above requirements, please submit your resume to

    Please note that due to the expected high volume of applicants, only those that meet ALL of the client’s requirements and expectations will be contacted.

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