As the hospitality industry begins to “turn the corner”, we are seeing an increase in demand for upscale Sushi Chefs, Omakase Chefs, Head Japanese Chefs, Michelin Star Japanese Chefs and Japanese Restaurant Directors in Western USA and the Caribbean. Also in high demand are Michelin Star Chinese Chefs and Corporate… Read more »
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Featured Job: Chef de Cuisine for WaterPark Restaurant in the Caribbean!
International Hotel Brand in the Bahamas requires a Chef de Cuisine for Restaurants featuring Southern California Coastal, Latin and Caribbean Cuisine. The Chef de Cuisine will lead the multi-cultural kitchen brigade and kitchen management team in menu development, food preparation, training and ongoing operations. The ideal candidate will be a hands-on high energy Professional Chef… Read more »