Albert Roux, another great world class Chef leaves us..

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Chef and restauranteur Albert Roux, founder of Britain’s first Michelin-starred restaurant, Le Gavroche, died on Monday following a lengthy illness, his family said in a statement. “Albert is credited, along with his late brother Michel Roux, with starting London’s culinary revolution with the opening of Le Gavroche in 1967,” the family added. Le Gavroche became… Read more »

Quote about Change

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“If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.” Chef Gordon Ramsay

Quote about Change

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“The duty of a good cuisinier is to transmit to the next generation everything he has learned and experienced.” Gordon Ramsay

Quote about Change

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“Hire people who are better than you are, then leave them to get on with it. Look for people who will aim for the remarkable, who will not settle for the routine.” By David Ogilvy

Quote about Change

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“Cooking demands attention, patience, and above all, a respect for the gifts of the earth.  It is a form of worship, a way of giving thanks.”     Judith B. Jones

WCWB Americas in Aid 2019 Promotes a Chef’s Social Responsibility

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World Chefs Without Borders (WCWB) recently held Americas in Aid 2019 in conjunction with host American Culinary Federation (ACF) Tampa Bay Chapter in Florida, USA. As part of the WCWB Chef’s Social Responsibility, the first event was held at St. Vincent de Paul Community Kitchen in Clearwater. ACF National President Stafford DeCambra joined the WCWB… Read more »

Over 900 competitors at Salon ExpoCulinaire 2019 in Sharjah!

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The new home of Salon Expoculinaire in Sharjah was an incredible success! The Emirates Culinary Guild was thrilled that over 900 chefs and cooks came to Sharjah to participate and demonstrated their culinary and pastry skills. Congratulations to the organizers, partners and participants for all your efforts and contributions! For details on the 2020 Salon… Read more »

Italian Chefs to host 30th National Congress in Catania

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The Italian Federation of Chefs (FIC) in collaboration with the Regional Union of Sicilian Cooks presents the 30th National Congress of the Italian Federation of Chefs to be held in the charming city of Catania from March 31st to April 2nd 2019. For more information visit: https://www.fic.it/eventi-fic/congresso-nazionale