Supplier of the Year: Renard International

Posted

In 2020, Renard International Hospitality Consultants will be celebrating its 50th anniversary. Over that time, it’s grown from a small local operation servicing Canadian customers, to one of the longest-standing international executive-recruitment firms in the hospitality industry. It services clients in more than 100 countries, from hotel chains and casinos to airlines and cruiseships. “We… Read more »

5 Things to Know:

Posted

From the desks of the Hotel News Now editorial staff: California bans small plastic bottles in hotels UK hoteliers seek solutions to Brexit, labor pressures US hotel results for week ending 5 October Employer demand for workers softened over summer US consumer prices remained the same in September By  the HNN editorial staff California bans… Read more »

Tips for Improving Hotel Wellness Offerings

Posted

Are you on the wellness bandwagon yet? This trend isn’t going anywhere, particularly with each new generation demanding healthier foods and more-restorative programs when selecting their hotels. Under the wellness umbrella, you can, and should, make incremental improvements in line with what your core audiences want from your hotel when it comes to wellness. The… Read more »

Advancing Women Across All Levels of Hospitality

Posted

More than 270 hospitality professionals gathered in Chicago last week to discuss how women can advance their personal careers and those of women across the hotel industry at the second annual ForWard Conference presented by the American Hotel & Lodging Association (AHLA). Held from May 29-30 at the InterContinental Chicago Magnificent Mile, the conference featured… Read more »

Everything Canadian Restauranteurs need to know about virtual restaurants

Posted

What is a virtual restaurant (aka virtual kitchen)? Virtual restaurants take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers. Virtual restaurant concepts only exist in apps, and use ‘ghost kitchens’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to… Read more »

Renard International launches Chef’s Corner!

Posted

Renard International is pleased to introduce Chef’s Corner! Join us each week for industry happenings, events, competitions and more. Interested in current trends? Restaurant reviews? Chef profiles? Searching for creative recipes? Looking for educational opportunities for yourself or your kitchen brigade? For all this and more, meet us right here and be sure to come… Read more »

Hotel Investment Forum 2018

Posted

The following article is taken from The 21st International Hotel Investment Forum 2018.  March 5 – 7 2018 at the InterContinental, Berlin, Germany IHIF 2018 – Programme Overview – Day 3 Summary The first day of the 21st International Hotel Investment Forum (IHIF), taking place at the InterContinental hotel in Berlin was opened by Alexi… Read more »

Hotel Investment Forum 2018 -Part I

Posted

The following article is taken from The 21st International Hotel Investment Forum 2018.  March 5 – 7 2018 at the InterContinental, Berlin, Germany IHIF 2018 – Programme Overview The first day of the 21st International Hotel Investment Forum (IHIF), taking place at the InterContinental hotel in Berlin was opened by Questex President and Chief Executive… Read more »

Press Release from IHIF in Berlin

Posted

PRESS RELEASE   Roseberg Hospitality and Weinberg Capital Partners to open a 350-room Courtyard by Marriott opposite de Paris Expo Porte de Versailles March 2018 Roseberg Hospitality and an entity managed by Weinberg Capital Partners (WCP) have signed a partnership agreement in relation to the development of a 350-room Courtyard by Marriott hotel which is… Read more »