Cornelia specializes in Culinary and Hospitality Recruitment. She is a Certified Vegan Chef, Canadian Red Seal Certified Chef and Plant-Based Professional. Cornelia identifies management professionals and key personnel for national and international corporate clients in the Hospitality Industry.
An active volunteer for the World Association of Chefs Societies (Worldchefs), Cornelia is currently the Worldchefs Secretary General, Program Manager and Chief Advisor for Worldchefs Academy. Through the collective efforts of World Chefs Without Borders, she also strives to help those effected by natural disasters and encourages global aid relief.
As a Worldchefs Certified International Judge for Vegan/Plant-Based Cuisine, Culinary Arts and Hot Kitchen, Cornelia shares her expertise at International Culinary Competitions and is Lead Instructor for the Worldchefs Vegan/Plant-Based Competition Seminar.