Cornelia Volino

Cornelia specializes in Regulated Cannabis, Culinary and Hospitality Recruitment. She is a Cannabis Primer Graduate from Cannabis Compliance, Standard Certified by CanSell Ontario and a Certified Plant-Based Professional. Cornelia identifies management professionals and key personnel for national and international corporate clients in the Hospitality and Regulated Cannabis Industries.

An active volunteer for the World Association of Chefs Societies (Worldchefs), Cornelia is currently the Worldchefs Secretary General and Chief Advisor for Worldchefs Academy. Through the collective efforts of World Chefs Without Borders, she also strives to help those effected by natural disasters and encourages global aid relief.

As a Worldchefs Certified “A” Level Judge for Vegan/Plant-Based Cuisine, Culinary Arts and Hot Kitchen, Cornelia shares her expertise at International Culinary Competitions and is Lead Instructor for the Worldchefs Vegan/Plant-Based Competition Seminar.