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* USA Salary Scale
This Guide is for Full-Service with a minimum Average Room Rate of
$150.00 US $ (in 1,000s)
Position Up to 300 Rooms 300-500 Rooms 500+ Rooms

General Manager deluxe 105 120 126
- Full-Service Hotels 3-4 star 90 100 120
- Budget (ave. room rate min.$90) 50 66 90
- Suite Hotels (ave. room rate $90) 49 69 92
Exec. Assist. Manager (Full-service deluxe) 68 52 95
Rooms Division Manager 45 50 73
Front Office Manager 38 48 59
Executive Housekeeper 44 56.5 68.5
Chief Engineer 45 60 76
Laundry Manager 32 41 48.3
Food & Beverage Director 46 54 68
Maitre d' Hotel/Restaurant Manager 36 38 45
Catering Manager 38 59 63
Banquet Manager 33 45 48
Executive Chef 45 59.6 69
Gourmet Restaurant Chef 39 48 65
Executive Sous Chef 36.9 48 51
Pastry Chef 34 44 53
Comptroller 48 60 77
Director of Human Resources 40 54.4 66
Sales & Marketing Manager 49.1 67 81
Revenue Manager 39 50 72.8

Fully taxable at U.S. income tax rate. Does not include any benefits.
* In smaller hotels with smaller Food & Beverage volume, may be the same person.
The salaries indicated above are not based on geographic locations.
**These are the only statistics on budget or suitehotels applicable on this scale.
Figures are for those with minimum of three years experience in the position.
Comments
Vice President Salaries: Due to the diversity of style of companies and locations in the U.S., from positions such as VP of Operations to VP Revenue, from 5 star to limited service hotels - it is difficult to offer a concreate salary range.

We have had searches this year ranging from $110K to $290K U.S. plus stock options for similar postions.
Trophy Hotel Groups pay up to 25% more than chain hotel operators.


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