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|
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| * Canada Salary Scale
|
This Guide is for Full-Service with a minimum Average Room Rate of
$150.00 US $ or budget Hotels with $115.00 Rate
Median Salaries in Canada
|
| Position
|
125-250 Rooms
|
250-475 Rooms
|
475+ Rooms
|
|
| General Manager
|
|
|
|
| -
|
Full-Service Hotels
|
78.1
|
92
|
119
|
| -
|
Budget Hotels
|
54
|
60
|
N/A
|
| -
|
Suite Hotels
|
56.9
|
72
|
76
|
| Executive Assistant Manager
|
49
|
55
|
68
|
| Rooms Division Manager
|
47
|
48
|
52
|
| Front Office Manager
|
36.5
|
39.5
|
48.3
|
| Executive Housekeeper
|
39
|
44
|
49
|
| Chief Engineer
|
42
|
49
|
61
|
| Chief Steward
|
32
|
39
|
40.4
|
| Food & Beverage Director
|
50
|
55
|
60
|
| Maitre d' Hotel
|
32
|
36
|
41.4
|
| Catering Manager
|
36
|
41
|
46
|
| Banquet Manager
|
32
|
36
|
38.8
|
| Executive Chef
|
49
|
57
|
72
|
| Gourmet Restaurant Chef
|
38
|
44
|
48
|
| Executive Sous Chef
|
38
|
42
|
49.2
|
| Pastry Chef
|
36.1
|
44
|
48
|
| Comptroller
|
48
|
50
|
62
|
| Human Resources Manager
|
39
|
48
|
60
|
| Sales & Marketing Manager
|
56
|
62
|
68
|
| Revenue Manager
|
N/A
|
46
|
54.3
|
|
| * All salaries in Canadian dollars. Fully taxable.
|
Comments
This guide takes into consideration median base
salaries and does not include items such as benefits, accommodation, automobile, incentives,
gratuities, bonuses, etc.
As in last year's survey, due to the recession in Canada several years ago and few career
opportunities, many Canadian middle and senior managers left the country. This brought to light the lack
of experienced staff available in Canada and drove up salaries drastically. The last quarter of
2001 did not see a solution to this problem even with the slowing of business, caution and
uncertainty has temporarily quieted the rampant increase in salaries that were experienced in 2000.
The industry will play catch-up in 2003.
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