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OpportunityVice President Banquets & Catering

A large integrated resort/hotel in the Caribbean seeks a very strong and guest focused Vice President Banquets, as the property has several restaurants, bars, lounges, large banqueting facilities, luxury spa and many more amenities. Banquet operations include weddings, corporate events, along with large volume catering business. Hence, the VP of Banquets will oversee all aspects of the Hotel's banquets, catering and events and will be responsible for the smooth and efficient operation of the Ballroom and function areas. Candidates should have experience in the Caribbean within large volume and fast paced environments (similar to resort hotels and casinos in Las Vegas) and will report to the VP of Food & Beverage. Our client seeks someone who has demonstrated leadership skills that will enhance the reputation, quality and performance of their Banquet and Catering division. Responsibilities include (but are not limited to): Manage all events related to Banquets and Catering. Maintain exceptional levels of customer service. Evaluate guest satisfaction levels with a focus on continuous improvement. Optimize sales and contain costs, identifying any areas for action. Maintain good communication and work relationships in all hotel areas and with external customers and suppliers. Ensure staffing levels meet the high volume business demands. Recruit, manage, train and develop the team. Ensure training is carried out on an ongoing basis. Mandatory Requirements: Large resort / casino environment in the Caribbean is very important for this role. Working experience in a casino / resort hotel in Las Vegas, USA is preferred. Must have experience in large volume Banquets and Catering. Minimum 5 years work experience in banquet service in a 5 star resort / hotel. Excellent communication and inter-personal skills, is service driven, have excellent attention to detail, and strong organizational skills. Solid time management skills and the ability to multi-task, as well as be able to work with flexible time requirements. Must have a Hospitality Degree/Diploma or relevant discipline. Top Compensation package for the right candidate!

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