Job CategoryCulinary


Required Attributes
  • Sous Chef,
  • Culinary

OpportunitySous Chef

Our client in the Caribbean requires an experienced Sous Chef for a large, busy luxury resort. He/she would be assisting the Exec Sous Chef responsible for 6 outlets, approx. 60 team members, this includes stewarding, very busy operation, mid to high volume but high end, and it's all about quality and the best product possible run at the highest food quality level. The outlets are open 7 days a week. The Chef will be reporting to the Executive Sous Chef and works 6 days a week with a 7 am. start time. The Sous chef will assist the Exec Sous Chef who is responsible for all aspects of the resort restaurants including food cost, manning targets, health/hygiene, sanitation, menu development, training, team building, moral building;maintenance of all outlets, maintaining all company standards and respecting company policy. Salary: US $45,000 net (tax free) commensurate with experience, Gratuity is approx. $8000 per year depending on occupancy;Medical cover approx. $200 per month. Accommodation allowance approx. $1250 per month will be given depending on family status and needs (utility bills, water and electricity paid by you). Company will supply and pay for work permit (you pay for support materials such as blood test, certification of documents etc. in place of residence). Relocation/flights - taken care by company plus travel related expenses Please send resume to NOTE: CANDIDATES WHO QUALIFY FOR THIS ROLE WILL HAVE WORK PERMITS PROCESSED IN SEPTEMBER/OTOBER 2020. THIS IS NOT AN IMMEDIATE HIRE Note : Only candidates who qualify will be contacted.. Thanks for your application!

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Meet your Search ConsultantSylvia Menezes


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This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

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