Job CategoryCulinary

LocationNassau, Bahamas

Required Attributes

OpportunitySenior Sous Chef
Posting

International Hotel Brand in Nassau, Bahamas requires a Senior Sous Chef for their Mediterranean Restaurant and Bar. Reporting to the Restaurant Chef, you will oversee the multi-cultural kitchen brigade in food preparation and ongoing operations of the kitchen that produces over 300 high quality covers a night. The ideal candidate will be a hands-on professional Chef with a solid culinary background and the passion for quality and excellence. Mandatory Requirements: . Must have a College Diploma in Culinary Arts or equivalent work experience . Minimum 5 years management experience in high end operations with revenues US$8 Million+ . Must have HACCP experience and solid sustainability practices . ***Must have experience in a US major city trend setting restaurant *** . ***Must have knowledge of current culinary trends and dietary requirements*** . Must be computer literate . Must be fluent in English This position offers USD $60,000+ based on experience, plus $2,000 monthly housing allowance, annual vacation and benefits package. If you are interested in this role and you meet ALL of the above requirements, please submit your resume in WORD format to cornelia@renardinternational.com. Please note that due to the expected high volume of applicants, only those that meet ALL of the client's requirements and expectations will be contacted.

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Qualified applicants are invited to submit their resume and letter of interest online, only through our website, in confidence. We thank all applicants for applying, however, only qualified candidates selected for an interview will be contacted.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

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