Job CategoryFood & Beverage
LocationDartmouth NS B2V 0A5 Canada
Required AttributesFood & Beverage
OpportunityRestaurant Outlets Manager
Our client that operates a very successful hotel property in the Maritimes requires a Restaurant Outlets Manager whose demonstrated sound leadership skills in a busy all day restaurant operationThis position will be responsible for managing all staff of the restaurant, help retain the standards of service to guests. He/she will be provide solid hands guidance to ensure outstanding guest services in all times. Responsibilities will include, hiring, training and maintaining levels of staff as well as scheduling and evaluations. Qualifications: 1. Minimum 3 years in a supervisory role in a high volume and reputable restaurant operation 2. Excellent communication and inter-personal skills, is service driven and. excellent attention to detail and strong organizational skills. Excellent time management skills & ability to multi-task as well as being able to work with flexible time requirements. 3. Must be computer literate and have a Hospitality Degree/Diploma or equivalent qualification in Hotel/Food and Beverage. 4. Have good knowledge of food and wines, is familiar with quality service to ensure memorable dining experiences for all guests 5. Leads by example. “Can do attitude with a proven ability to follow up and independently complete tasks with high initiative. Our client is offering a very comprehensive compensation package of around $54,000 with a incentive bonus and benefits package. If you are seeking to work in a progressive thinking hotel property that is well known and is constantly striving to achieve truly outstanding service to it guests, than this just might be the right career opportunity for you Please visit our website to apply for this position.......................................