International Hotel Brand in Congo requires a Restaurant Manager for its All Day Restaurant. Key Responsibilities: . Scheduling, training and development of employees . Demonstrate and provide quality service and efficiency . Ensure cleanliness and sanitation standards are adhered to . Participate in menu design and tastings . Be familiar with the local restaurant scene . Knowledgeable in the operation of POS system . Produce reports and analysis of the restaurant productivity . Ensure cost efficiency and sustainability practices . Prepare budgets and maintain food and labour cost controls . Support activities and cooperation with the suppliers . Handle guest enquiries and comments The ideal candidate will be a hands on professional with a solid food & beverage background, eager to train, motivate, and lead by example. Must have a minimum of 5 years experience in a similar role with a college or university diploma in food & beverage management. Must also be computer literate with effective communication skills, and fluent in English (business). Compensation Package: Salary $3000 net/month or negotiable based on experience plus food and telephone allowance, furnished one room apartment on premises and international medical coverage excluding dental. If you are interested in this role and you meet the above requirements, please submit your resume in WORD format to email@example.com Please note that due to the expected high volume of applicants, only those that meet ALL of the client's requirements and expectations will be contacted.