**International and SE Asian experience in "Celebrity Chefs" restaurants is mandatory** A recognized multi-unit facility, which includes luxury hotels, restaurants by world renowned Celebrity Chefs and other inter-related hospitality operations in Singapore, seeks an experienced Executive Chef for their unique Restaurant that serves modern International and SE Asian cuisine (modern Japanese), with a twist. The ideal candidate will be someone who has experience working in Celebrity and/or Michelin Star Chef's restaurants in Australia, USA, and in Asia, particularly in New York, Singapore, Hong Kong and Japan. The Executive Chef must be a dynamic and enthusiastic culinary professional, with a strong background in managing and working with a well known Chef(s), and have an entrepreneurial approach. He/she must also have exceptional administrative skills to handle total leadership of the restaurant. This Chef will have to be the "Ambassador" in the absence of the Celebrity Chef. So, he/she will have to be great at engaging with the guests and front of the house team. As well, you must also have proven experience to run the business in the back of the house in regards to food cost, labor cost and menu engineering. Other "mandatory" requirements are: - Must come from a "Celebrity Chef" Restaurant background like Momofuku, Jean-Georges, Nobu, Rockpool or top level Michelin Star Chefs. - Prefer someone from USA, Australia or Japan. - Good skills in food and labor costs. - Must integrate well with the staff. - A very strong leader and trainer, with high goals and standards. - Asian restaurant experience will be a plus. - Has to be able to manage the business and the costs and be exceptional with leading the team and creating new concepts. - Excellent communication skills with staff and guests. Annual Salary is between US$80,000 - US$85,000 plus benefits and bonus. *Unless your experience matches our job description, we will not confirm receipt of your application.