Job Category

LocationMaritimes, Canada

Required Attributes
  • Executive Chef,
  • Culinary

OpportunityRestaurant Chef - (Hotel)
Posting

A first class hotel in the Maritimes with an excellent all day restaurant as well as a large banqueting facility requires a top Restaurant Chef to lead the restaurant culinary team and will report to the Executive Chef. This restaurant requires a top Chef for this first class dining room operation that serves fresh canadain and international dishes with new trend setting influences. Preference will be given to someone who has demonstrated that they have successfully managed and attained a high degree of customer satisfaction in their previous postings. We are seeking a highly energetic individual with proven culinary, team leadership and smooth communication skills in seamless coordination from the front and back of the house. You will be totally focused and excited about the challenges for this future highly acclaimed restaurant and will be willing to do anything it takes to achieve it success in the marketplace. The successful candidate must have a minimum of 3 year experience in a quality dining establishment as a Restaurant Chef/Head Chef that has been recognized for its great food and impeccable service to its guests. This individual must also have current/past experience working with a unionized kitchen brigade. The position offers a great opportunity for the right individual who is seeking mobility in their career that will allow them to produce superb cuisine in a wonderful establishment and working environment where there is a great advancement and career growth, potential in this hotel organization. This hotel offers one of the best training and professional development programs and provides it employees a good pension plan. Starting salary in the range of $52,000 to $55,000 with also bonus and excellent benefits. This is your chance to join a first class organization that will allow you to put your culinary passions and management experience to good use to offer the guest a truly memorable dining experience. Please contact Robin Sheardown at: robin@renardinternational.com for more information on this above urgent search.

Robin Sheardown - /wp-content/uploads/2017/09/Robin-Landscape1-Cropped-400x400.jpg

Meet your Search ConsultantRobin Sheardown

EXECUTIVE VICE PRESIDENT OF RENARD INTERNATIONAL

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This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

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