Job Category

LocationLos Angeles, California

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OpportunityPastry Chef
Posting

Located in sunny southern California, United States, this company is rapidly expanding and is a successful patisserie/restaurant urgently requiring the talents of a creative PASTRY CHEF who can produce high-end pastries, cakes and European-style breads. They should also have strengths in viennoiserie, macarons and or chocolate. This progressive position reports to the Executive Pastry Chef and will very closely to ensure quality and productivity is maintained. The Pastry Chef will take responsibility for overseeing daily operations of this first class Patisserie / Restaurant. You must be a creative, detail-oriented and organized individual with extensive knowledge of pastry production. This candidate will be expected to demonstrate the ability to have mastered a wide knowledge of international pastries, fancy petit fours, breakfast items and various baked goods and is always researching new industry trends. The successful candidate must have experience in a large production facility like a bakery/restaurant or hotel. Excellent organizational and multitasking skills are necessary with the ability to prioritize tasks to meet deadlines and strict attention to detail. With your outstanding team building and leadership skills, you will assist the Executive Pastry Chef by overseeing the day to day pastry operations, including training, scheduling, supervising staff and monitoring food quality. He or she must also possess superior communication skills and interpersonal skills to provide overall guest satisfaction and be able to work a varied and flexible work schedule. Salary $80,000-$95,000 USD gross negotiable based on experience, bonus, medical, health and other benefits.

Brian Renard -

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This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

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