Job CategoryFood & Beverage

LocationNassau, Bahamas

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OpportunityHead Sommelier

One of the largest and fastest growing lifestyle hospitality groups, recognized globally for their outstanding properties worldwide including hotels, residences, restaurants and nightclubs, seeks a seasoned Sommelier for their high end Steak house Restaurant in Nassau, Bahamas. The ideal candidate will be a seasoned certified Sommelier with extensive knowledge in high end international wines and beverage programs. Must have worked in upscale US and/or Caribbean restaurants and have a solid wine background and experience in trend setting restaurants and have the passion for quality and service excellence. Mandatory Requirements: . Must be (WSET) certified. . Minimum 5 years experience as a Sommelier, or Wine Director. . ***Must have experience in a major US city or Caribbean trend setting restaurant with established and influential clientele*** . Must be computer literate with effective communication skills . Must have excellent written and spoken English business skills This position offers US$60,000+ based on experience, sales commission, plus $2,000 monthly housing allowance, annual vacation and benefits package. If you are interested in this role and you meet ALL of the above requirements, please submit your resume in WORD format to Please note that due to the expected high volume of applicants, only those that meet ALL of the client's requirements and expectations will be contacted. Sommelier Certified Sommelier with experience in US major city market and Caribbean.

Collette DeJonge -

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Qualified applicants are invited to submit their resume and letter of interest online, only through our website, in confidence. We thank all applicants for applying, however, only qualified candidates selected for an interview will be contacted.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

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