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LocationFrench Polynesia

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OpportunityFrench Pastry Chef

Due to visa restrictions, only French citizens will be considered for this post. A beautiful 5* luxury resort seeks a French Pastry Chef to lead their team in the Pastry division. As this resort is part of one of the largest International brands in our industry, there is a lot of growth potential for this person. The Pastry Chef must have a minimum of 5-7 years of experience working in recognized high end luxury resorts. Michelin Star background and experience is preferred, but not a mandatory requirement. The ideal candidate should be very hands-on and have a creative approach for pastry displays. Excellent organizational and multitasking skills are necessary, with the ability to prioritize tasks to meet deadlines and strict attention to detail. With your outstanding team building and leadership skills, you will assist the Executive Chef by overseeing the day-to-day pastry operations, including training, scheduling, supervising staff and monitoring food quality. Due to the remote location, only Single or travelling Single Status can be considered at this time. Compensation: Monthly based salary would be 320000XPF less applicable deductions (13%) Flight tickets, Meals, Accommodation 2 days off per week 30 annual paid leave

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