Job Category

LocationFrench Polynesia

Required AttributesCulinary

OpportunityFrench Executive Sous Chef
Posting

Due to work permit requirement, we can only accept applications from a French citizen and/or European passport holder with fluency in French** We have been retained to find a French Chef de Cuisine for an award winning Celebrity Chef restaurant located in a beautiful 5* resort on one of the islands of French Polynesia - a very high end property! Candidate must be fluent in French and English languages. This Chef must have been trained and worked in Michelin Star or Celebrity Chef Restaurants (or brand). Our client seeks a very creative, energetic French Chef de Cuisine for this exceptional award winning and well known restaurant. The ideal candidate should bring with them a 5* hotel/resort experience as well. This position carries the following responsibilities amongst others: Manages the entire restaurant, ensuring proper food preparation and sanitation. Comply with all statutory and internal requirements in matter of hygiene and food safety. Is responsible for the control of the food cost and other costs involved. Create, develop, and implement new recipes and creative ideas to stimulate the restaurant business. Plan all new projects and other developments in order to improve revenues and quality of the restaurant cuisine. Monthly salary of 350,000XPF (approx. US$3,250) + benefits. Single status preferred.

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Qualified applicants are invited to submit their resume and letter of interest online, only through our website, in confidence. We thank all applicants for applying, however, only qualified candidates selected for an interview will be contacted.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

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