Job CategoryCulinary


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OpportunityFrench Chef

We are seeking an exceptional French Brasserie Chef for our client in the Middle East who is a luxury 5 star international hotel brand. Basic Job Description and Profile: He/she must have experience at a French Restaurant or Brasserie and will be responsible for making sure that only the finest French food is offered and delivered to the guest. Must have a minimum of 2 to 4 years supervisory experience. Reporting to the Executive Chef, he or she is a very hands on personality, with strong team/people and training skills. French culinary experience is a must. The successful candidate must have a minimum of 3 to 5 years; experience in a high quality establishment as a Restaurant Sous Chef or Chef De Cuisine that has been recognized for its great food and impeccable service to it guests Base Salary $27,000 - $36,000 annually USD Net of taxes plus Accommodation, Medical, Annual Flight, Visa etc. Single Status. If you want more details about this role please contact Brian Renard directly

Brian Renard -

Meet your Search ConsultantBrian Renard

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