Job CategoryCulinary

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OpportunityFrench Chef
Posting

We are seeking an exceptional French Brasserie Chef for our client in the Middle East who is a luxury 5 star international hotel brand. Basic Job Description and Profile: He/she must have experience at a French Restaurant or Brasserie and will be responsible for making sure that only the finest French food is offered and delivered to the guest. Must have a minimum of 2 to 4 years supervisory experience. Reporting to the Executive Chef, he or she is a very hands on personality, with strong team/people and training skills. French culinary experience is a must. The successful candidate must have a minimum of 3 to 5 years; experience in a high quality establishment as a Restaurant Sous Chef or Chef De Cuisine that has been recognized for its great food and impeccable service to it guests Base Salary $27,000 - $36,000 annually USD Net of taxes plus Accommodation, Medical, Annual Flight, Visa etc. Single Status. If you want more details about this role please contact Brian Renard directly ...brian@renardinternational.com

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Qualified applicants are invited to submit their resume and letter of interest online, only through our website, in confidence. We thank all applicants for applying, however, only qualified candidates selected for an interview will be contacted.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

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