Job Category

LocationItaly

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OpportunityFood & Beverage Director/EAM F&B - Italy
Posting

Food & Beverage Director/EAM F&B - Italy **European Union passport is mandatory** *Italian language not necessary* A well-known and respected international hotel group requires a Food and Beverage Director for their luxury resort in Italy. He/she will be responsible for the following: All rules & regulations are strictly established and adhered to within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP. That sales are driven to the department's full potential and budgets and forecasts are adhered to. All costs are in line with sales without compromising quality, i.e. minimum 85% PWC score. Drive the department in an entrepreneurial manner, looking for opportunities to generate more business at all times. Use innovation and new ideas to foster, implement and share with other hotels via corporate office. Internal staff talents are grown to ensure a smooth transition in case of promotions and transfers. Skills required: Minimum five 5 years in an F&B management role. Minimum 3 years' experience in a 5* hotel, preferably experience in a successful standalone food & beverage operation. Ability to work and communicate in a multinational environment Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions. Excellent written and verbal communication skills. Ability to establish and retain effective working relationships with hotel staff and clients/vendors. Ability to identify and delegate tasks effectively. Excellent organizational and time management skills. Applies a professional, confidential and ethical approach at all times. Salary: Extremely negotiable for the right individual

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