Our client, located in Jeddah, Saudi Arabia is a Leading Hospitality Group known for its 5 star, diversified network of premium restaurants and ballrooms expanding in the Middle East is seeking an experienced French-Executive Sous Chef. The ideal candidate will have a background in French cuisine, high volume, high end catering for 2- 1500 seat ballrooms and high end buffet restaurant. Preferably looking for French national chef who has been trained in France and has Middle Eastern or European experience. Salary: up to $5,000 USD per month based on experience, plus accommodation and full expatriate package. If you qualify for this role, please send resume to email@example.com. Only suitable candidates will be contacted.