Executive Pastry Chef Our client, a 5 star multi-unit Restaurant in California is looking for an exceptional Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, production and presentation. This is a hands-on position for someone that communicates well, inspires his team and can multi-task in a fast paced and high volume environment. He/she must have the ability and experience working with the finest ingredients to create the highest 5 diamond/ 5 star quality products at a high volume. The successful candidate must have strong managerial, leadership and organizational skills as well as a strong ability to create cutting edge pastry products with the production background to supply high volume patisserie on a consistent basis. Salary: $140,000 - $150,000USD (negotiable) plus Bonus, Incentives, Relocation, Healthcare, Insurance etc. Applicants must have legal permission to work in the United States.