Job Category

LocationSouth Asia

Required Attributes

OpportunityExecutive Pastry Chef

Executive Pastry Chef for Exceptional 5-Star Resort in South Asia We are seeking a highly talented Executive Pastry Chef to join a unique, small-scale luxury resort in South Asia. This resort will be comprised of multiple lodges, each telling its own culinary story through the local foods grown on-site and by the local community. Your task is to use these seasonal foods to create these stories and highlight the local culture of the region by presenting creative menus and preparing high quality desserts for all F&B outlets throughout the various lodges. You must be passionate and creative about the art of pastry, ensure guest satisfaction at all times and contribute to achieve F&B goals as per instructions from Executive Chef. The Executive Pastry Chef is required to train and support his/her team and implement a good team spirit and cohesion within the team. Creativity, flexibility and natural leadership skills are essential.

Package: Salary is $53,000 USD Net (negotiable as per experience) + Gratuities and Service Charge, Single accommodation provided, Yearly flight provided, Health and Medical Insurance provided and Meals, Laundry etc. also provided If you are interested in this role and you meet the above requirements, please apply on-line and send your resume in WORD format. with cover letter to: Robin Sheardown Executive Vice President - RENARD INTERNATIONAL
Robin Sheardown - /wp-content/uploads/2017/09/Robin-Landscape1-Cropped-400x400.jpg

Meet your Search ConsultantRobin Sheardown


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Qualified applicants are invited to submit their resume and letter of interest online, only through our website, in confidence. We thank all applicants for applying, however, only qualified candidates selected for an interview will be contacted.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

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