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OpportunityExecutive Chinese Chef

A 5 star luxury hotel in Singapore that is well known for its outstanding and large volume Food & Beverage operation, seeks an experienced Chinese Executive Chef responsible for all the Food & Beverage outlets that serve Chinese cuisine, including their award winning Chinese and Asian Restaurants. This Chef will be responsible for the administration and organizing the kitchen operation, menu and food concept creation and implementation, staff training and development. You must have more than 10 years of experience working as a Chinese Chef in an Executive or a senior level position, in similar large properties. A quality focused Chinese Chef is what we are looking for, keeping regular operations and development of kitchen and stewarding to ensure that the production is according to the standard menus. The ideal candidate should be energetic with passion and a solid foundation. You should be a hands on Chef and great in influencing people with food. Excellent organizational and administration skills, planning and designing menu and food promotion, and technically well versed in classic cooking incorporating modern presentations. Preference will be given to candidates trained and educated in recognized Chinese Restaurants or worked with award winning Chinese Chef Restaurants, with experience in cuisines from all regions of China. The individual must be fluent in English, be familiar with HACCP, kitchen administration, nutrition management, and computer skills. Professionally trained in kitchen management and nutrition management. Annual Salary - US$106,000 + benefits and bonus

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Meet your Search ConsultantYasmin Khambatta


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