Job CategoryCulinary

LocationCentral Ontario

Required Attributes

OpportunityExecutive Chef - Small Resort
Posting

Executive Chef needed for All-Seasons Resort in Central Ontario We are seeking an experienced and passionate working Executive Chef for a great opportunity with a well established All-Seasons Resort in Central Ontario's cottage country. This resort offers a wide variety of summer and winter activities for their guests to enjoy year-round. The resort has beautiful accommodations, a relaxing on-site Spa, meeting and conference facilities and a great Food and Beverage experience. The successful candidate must have a strong background in F&B and Kitchen operations and must have a very hands-on management style. Previous experience in a similar small-scale Hotel/Resort operation is preferred. This is a busy operation and the Executive Chef will be expected to provide direction and to assist and inspire all their staff. The Executive Chef will be the face of the culinary operation and is expected to lead by example every day and must communicate well and interact closely with both the guests and the staff. (Meet and greet the guests throughout the property) Role Responsibilities . Schedule all employees under your supervision, maintain adequate staffing levels while adhering to labor standards guidelines. . Focus on exceeding guest expectations daily and on improving established cost and quality standards, maximizing profits, developing and retaining employees . Responsible for the development and execution of culinary plans and budgets . Review, develop and implement policies & procedures that strengthen the team and improve the customer experience . Recruit, develop, supervise, inspire and evaluate staff. Foster a success oriented and accountable environment at the resort . Assist the Innkeeper, F&B Manager and sales staff with banquets, parties, and other special events. . Supervise and participate in all kitchen operations. Including but not limited to execution, portioning, garnishing, inventory, and ensuring artistic presentation. . As an Executive Chef you will create and develop menus both seasonal and feature items. . Requisition food and equipment, giving specifications, quantities and quality descriptions. . Monitor budget and assists, developing annual operating budget, and assist in maximizing revenues and profits. Mandatory requirements: . 3 - 5 years similar experience managing a similar kitchen operation . Must be a versatile and multi skilled professional who can oversee the entire F&B operation . Independent and self-motivated, Creative and Ambitious, Hands-on and Charismatic . Able to work well with a team and has a proven track record of strong managerial skills . A service driven individual dedicated to the guest and employment experience . As an Executive Chef you must be able to prep, using standardized food preparation techniques, while minimizing labour cost. . Apply principles, to solve practical problems, and deal with a variable presented in a given situations. . Create standardized processes to maximize efficiencies relating to your operation . Standardize practices, which pertains to, selling price, portion control, profit and loss, and percentages. (this will be in conjunction with our finance department) . Read and understand instructions, safety rules, etc. Write reports with proper format, punctuation, spelling, and grammar, using all parts of speech. Speak with poise, voice control, and confidence, using correct grammar. . Food Handlers certification . For Visa purposes, Canadian Residency or Citizenship is Required Package Details: . Salary around $56,000 depending on experience (not looking for just money but lifestyle in the country on an amazing lake with outstanding fishing.............) . 3 Weeks' vacation . F&B discounts at the resort . Possible live in room for 6 months Renard International would like to thank all candidates for their interest, but due to the expected high volume of applicants, only those that meet all requirements will be contacted for further discussions. If you are interested in this role and you meet ALL of the above requirements, please submit your resume in WORD format. and cover letter to: Robin Sheardown at: robin@renardinternational.com RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS

Robin Sheardown - /wp-content/uploads/2017/09/Robin-Landscape1-Cropped-400x400.jpg

Meet your Search ConsultantRobin Sheardown

EXECUTIVE VICE PRESIDENT OF RENARD INTERNATIONAL

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This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

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