We seek an Executive Chef for a modern Japanese Restaurant that is part of Celebrity Chef Brand. This restaurant follows the theme that is similar to Nobu, Zuma, Momofuku, Tetsuya and other similar Restaurants. Hence this Chef must be familiar with all kinds of Japanese (authentic and modern), as well as SE Asian cuisine. Our client is not looking for an authentic Japanese Chef, but someone who can create a totally different style of cuisine that blends well with modern Japanese and International cuisine, using new and fresh ingredients. The ideal candidate will be someone who has experience working in Celebrity and/or award winning restaurants, preferably in SE Asia. The Restaurant Executive Chef must be a dynamic and enthusiastic culinary professional, with a strong background in managing and working with a well known Chef(s), and have an entrepreneurial approach. He/she must also have exceptional administrative skills to handle total leadership of the restaurant. You will have to be great at engaging with the guests and front of the house team. As well, you must also have proven experience to run the business in the back of the house in regards to food cost, labor cost and menu engineering. Other "mandatory" requirements are: - Must come from a "Celebrity Chef" Restaurant background like Nobu, Momofuku, Zuma, or top level Chefs' Restaurants. - Prefer someone from SE Asia. - Good skills in food and labor costs. - Must integrate well with the staff. - A very strong leader and trainer, with high goals and standards. - Asian restaurant experience will be a plus. - Has to be able to manage the business and the costs and be exceptional with leading the team and creating new concepts. - Excellent communication skills with staff and guests. Excellent Salary package. *Unless your experience matches our job description, we will not confirm receipt of your application.