Job CategoryCulinary

LocationLos Angeles

Required Attributes

OpportunityExecutive Chef
Posting

Executive Chef Our client in southern California with multiple locations is a large volume and high end restaurant searching for an excellent Executive Chef. The ideal candidate should bring with him/her a 5 star hotel or high end restaurant experience. This is an operational position and he/she will be required to wear Chef's Whites which is an integral part to production. You must be able to work with others in order to collaborate and receive input from other departments. You will also be responsible for recipe development and detailed documentation which will adhere to the cost of goods sold budget; developing specs on products. Requirements: High attention to quality both in ingredients and final presentation, ability to manage team of up to 100 including 3 Sous Chefs. Large focus on kitchen management and not as much focus on creative culinary (although that is a portion of the position 80/20 roughly) Strong financial background on food cost, labor cost etc. Responsible for larger than normal menu size. 100% scratch menu Very good energy/stamina Precision food and recipes Salary $115,000-$125,000USD+ negotiable plus bonus and benefits. Must be able to legally work in the USA. For more details please forward your resume to brian@renardinternational.com Brian Renard

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