Required AttributesDirector Food & Beverage
A Superior large (more than 500 rooms) 5 star hotel with many award winning F&B outlets, bars and extensive banquet facilities seeks an Executive Chef to run their culinary division in Hong Kong. Our client prefers the Executive Chef with a strong leadership skills. Someone with integrity to luxury, product and strong ethical values. SE Asia experience is very important to qualify for this role, along with proven experience in similar 5* International luxury groups. The potential candidate must be able to oversee the busy operation while remaining hands on, and take the culinary division to the next level in terms of food quality, style, presentation and atmosphere. You must also be able to work hand in hand with the front of house team to achieve the best service. The ideal candidate should have a minimum of 8 years of experience as Executive Chef in a similar large hotel operation, strong organizational, administrative, leadership and human resource skills. You must be able to communicate effectively, as well as train and develop team members at all levels. The client is looking for somebody who can bring the highest standards and the best innovative cooking skills. Presentation of their food must be excellent! He/She must be flexible and possess solid coaching skills, revenue and cost focused at all times and must have a passion to deliver customer satisfaction. Excellent compensation + benefits.