EXECUTIVE CHEF - Indian Ocean Our client, a five star international luxury hotel group, urgently seeks an experienced Executive Chef to oversee the culinary operations of a new resort located in the Indian Ocean with over 5 F&B outlets. The Executive Chef will be responsible for overseeing over 5 exclusive restaurants and bars, Room Service (In-room dining for over 60 Villas). He/she must also be able to innovate and create in order to please discerning guests paying top dollar. Candidates must possesses Luxury Resort experience and demonstrate a creative flair in their culinary work showcasing a good all round exposure to all types of cuisine including South American. Qualifications: . Culinary degree or diploma from a recognized institution . Minimum 10 years of combined kitchen/culinary experience. . Minimum 4 years' experience in a management position in one of the leading 5 star hotel chains in similar role. Preferred candidates should travel single status or can travel married status without children (spouse must be able to work in hospitality if accompanying Exec Chef). Note: No schooling is available, so single status preferred. Looking for dynamic, young, independent and hands-on chefs who seek a challenge in opening a new luxury resort. Compensation package: Salary is commensurate with experience - Base Salary USD 5500 net tax free per month plus bonus as per company policy plus accommodation is provided (large family style Villa) plus 3 R&Rs (Rest and Recovery of one week each at USD $800 value for each R&R); Medical benefits and all other usual ex-patriate benefits. If you meet the above requirements please send Sylvia Menezes a recent resume, with culinary photographs and a picture of yourself in chef whites. Please send to firstname.lastname@example.org Please note only candidates who qualify will get a personal response. Thanks for your application!