EXECUTIVE CHEF - Indian Ocean Our client, a five star international luxury hotel group, urgently seeks an experienced Executive Chef to oversee the operations of a large resort located in the Indian Ocean with over 10 F&B outlets. The Executive Chef will be responsible for overseeing over 10 exclusive restaurants and bars, Room Service (In-room dining for over 150 Villas). He/she must also be able to innovate and create in order to please discerning guests paying top dollar. Candidates must possesses Luxury Resort experience and demonstrate a creative flair in their culinary work showcasing a solid exposure to Asian cuisine which includes Japanese, Thai and Korean Qualifications: . Culinary degree or diploma from a recognized institution . Minimum 15 years of combined kitchen/culinary experience. . Minimum 4 years' experience in a management position in one of the leading 5 star hotel chains in similar role. . Asian Experience in a luxury property is mandatory. Preferred candidates should travel single status or can travel married status without children (spouse must be able to work in hospitality if accompanying Exec Chef). Note: No schooling is available, so single status preferred. Looking for dynamic, independent and self-confident individuals who seek a challenge to work in an award winning resort in the Indian Ocean are welcome. Compensation package: Salary is commensurate with experience - Base Salary USD 7000 net tax free per month plus bonus as per company policy plus accommodation is provided (large family style Villa) plus 3 R&Rs (Rest and Recovery of one week each at USD $800 value for each R&R); Villa Rental for family visits plus restaurant usage instead of R&Rs; Medical benefits and all other usual ex-patriate benefits. If you meet the above requirements please send Sylvia Menezes a recent resume, with culinary photographs and a picture of yourself in chef whites. Please send to email@example.com Please note only candidates who qualify will get a personal response. Thanks for your application!