LocationMontreal, Quebec, Canada
Our client a luxury 5 star international brand Hotel in Quebec, Canada requires an excellent Director of Food & Beverage. The ideal candidate will have a proven history of analyzing and understanding Food and Beverage business trends to develop accurate forecasts and strategies to maximize profits. Direct and assist in the development and implementation of innovative promotional and sales events as well as constantly seek out creative ways to improve service and overall F&B revenues and profitability. This individual must possess the skills to achieve expected bottom line profit margins and must be on the floor supporting the F&B team. You must be customer and business oriented, be a strong leader, define, implement and maintain the highest standards of guest service. Qualifications: All culinary departments including Executive Chef, Banquet Chef, Stewards etc. report to the DOFB The DOFB reports to the General Manager Self-confident, proactive, and able to prioritize and make effective decisions Exceptional communication skills, passionate, strategic and innovative 2-3 years of experience as a DOFB in a 4/5 star hotel Salary: $120,000 annually, plus generous Bonus, Health and Dental Insurance, Pension Plan, Parking, Dry Cleaning, Meals, etc. Note: If you meet the above requirements and qualifications please send your resume to firstname.lastname@example.org Only candidates who meet the criteria for this role will get a response. I would like to personally thank you for your support of our company and if there is anything we can assist you with, please drop us a note and let us know how things are with you. Please do not forget to visit our website newsletter at: www.renardnewsletter.com to find out, what's new?