Quote of the Week

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“Eating is one of the most important aspects of living. I like indulging. I like to eat one food at a time, to savor each individual thing.” Chef Marco Pierre White

FEATURED JOB – RUSSIA

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Chef de Cuisine specializing in Russian Modern Cuisine is required for a prestigious Hotel Restaurant in Russia. This is a leadership role for a modern and talented Chef de Cuisine interested in career development with growth opportunity, current with today’s global food trends and its nutritional requirements. The Chef de Cuisine must specialize in Russian… Read more »

Quote of the Week

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“A cook, when I dine, seems to me a divine being who from the warmth of the kitchen, rules the human race.” Désaugiers

MALAYSIA wins Coupe du Monde de la Pâtisserie 2019

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Congratulations to the Pastry Team from MALAYSIA (Wei Loon Tan, Otto Tay, Ming Ai Loi) for winning GOLD at Coupe du Monde de la Pâtisserie 2019, the prestigious biennial pastry competition held in Lyon, France! Pastry Team JAPAN wins SILVER! Congratulations to Fumiaki Ito, Mirai Nishiyama, Ryohei Oguma! And BRONZE was awarded to ITALY! Bravo… Read more »

Bocuse d’Or 2019 results in!

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DENMARK wins Bocuse d’Or 2019! Congratulations to Kenneth Toft-Hansen, Christian Wellendorf Kleinertt and Coach Rasmus Kofoed for their incredible culinary performance! Denmark wins GOLD, Sweden wins SILVER and Norway takes home BRONZE! 24 Teams from around the world competed in regional competitions for the opportunity to compete at the prestigious Bocuse d’Or in Lyon, France…. Read more »

Welcome to Chef’s Corner!

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Renard International is pleased to introduce Chef’s Corner! Join us each week for industry happenings, events, competitions and more. Interested in current trends? Restaurant reviews? Chef profiles? Searching for creative recipes? Looking for educational opportunities for yourself or your kitchen brigade? For all this and more, meet us right here and be sure to come… Read more »