WCWB Americas in Aid 2019 Promotes a Chef’s Social Responsibility

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World Chefs Without Borders (WCWB) recently held Americas in Aid 2019 in conjunction with host American Culinary Federation (ACF) Tampa Bay Chapter in Florida, USA. As part of the WCWB Chef’s Social Responsibility, the first event was held at St. Vincent de Paul Community Kitchen in Clearwater. ACF National President Stafford DeCambra joined the WCWB… Read more »

Over 900 competitors at Salon Expoculinare 2019 in Sharjah!

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The new home of Salon Expoculinaire in Sharjah was an incredible success! The Emirates Culinary Guild was thrilled that over 900 chefs and cooks came to Sharjah to participate and demonstrated their culinary and pastry skills. Congratulations to the organizers, partners and participants for all your efforts and contributions! For details on the 2020 Salon… Read more »

Italian Chefs to host 30th National Congress in Catania

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The Italian Federation of Chefs (FIC) in collaboration with the Regional Union of Sicilian Cooks presents the 30th National Congress of the Italian Federation of Chefs to be held in the charming city of Catania from March 31st to April 2nd 2019. For more information visit: https://www.fic.it/eventi-fic/congresso-nazionale

World Chefs Without Borders Americas in Aid 2019

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World Chefs Without Borders (WCWB) Americas in Aid 2019 will be hosted by the American Culinary Federation (ACF) Tampa Bay Branch in Florida, USA. www.acftampabay.com As part of the WCWB Chef’s Social Responsibility, the first event will be held on Tuesday March 26, 2019, at St. Vincent de Paul Community Kitchen in Clearwater, Florida. www.svdpsoupclearwater.org… Read more »

Quote of the Week

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“Eating is one of the most important aspects of living. I like indulging. I like to eat one food at a time, to savor each individual thing.” Chef Marco Pierre White

FEATURED JOB – RUSSIA

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Chef de Cuisine specializing in Russian Modern Cuisine is required for a prestigious Hotel Restaurant in Russia. This is a leadership role for a modern and talented Chef de Cuisine interested in career development with growth opportunity, current with today’s global food trends and its nutritional requirements. The Chef de Cuisine must specialize in Russian… Read more »

Quote of the Week

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“A cook, when I dine, seems to me a divine being who from the warmth of the kitchen, rules the human race.” Désaugiers

MALAYSIA wins Coupe du Monde de la Pâtisserie 2019

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Congratulations to the Pastry Team from MALAYSIA (Wei Loon Tan, Otto Tay, Ming Ai Loi) for winning GOLD at Coupe du Monde de la Pâtisserie 2019, the prestigious biennial pastry competition held in Lyon, France! Pastry Team JAPAN wins SILVER! Congratulations to Fumiaki Ito, Mirai Nishiyama, Ryohei Oguma! And BRONZE was awarded to ITALY! Bravo… Read more »