Executive Pastry Chef Search

Posted

Major 5 Star Hotel and Restaurant complex in the Caribbean is looking for an Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, production and presentation for its restaurants and food outlets. The Executive Pastry Chef is responsible for the… Read more »

Quote of the Week

Posted

“The duty of a good cuisinier is to transmit to the next generation everything he has learned and experienced.” Gordon Ramsay

QUOTE OF THE WEEK

Posted

“Hire people who are better than you are, then leave them to get on with it. Look for people who will aim for the remarkable, who will not settle for the routine.” By David Ogilvy

Quote of the Week

Posted

“Cooking demands attention, patience, and above all, a respect for the gifts of the earth.  It is a form of worship, a way of giving thanks.”     Judith B. Jones

Searching for Italian Restaurant Chef!

Posted

International Hotel Brand in the Congo requires a Head Chef for its Italian Signature Restaurant. This role requires a “hands-on” Chef de Cuisine to assist in the ongoing management of the kitchen and be in charge of the day to day operations. This is an ideal opportunity for an Executive Sous Chef or Sous Chef… Read more »

Worldchefs Congress 2020 to be held in Russia!

Posted

Get ready for Worldchefs Congress & Expo 2020!! World Association of Chefs Societies (“Worldchefs”), the world-renowned trade association for culinary professionals, will be hosting their eagerly anticipated biennial event in St. Petersburg, Russia. The Worldchefs Congress & Expo is a truly global gathering of the most influential international culinary body. Chefs and visitors will gain… Read more »

WCWB Americas in Aid 2019 Promotes a Chef’s Social Responsibility

Posted

World Chefs Without Borders (WCWB) recently held Americas in Aid 2019 in conjunction with host American Culinary Federation (ACF) Tampa Bay Chapter in Florida, USA. As part of the WCWB Chef’s Social Responsibility, the first event was held at St. Vincent de Paul Community Kitchen in Clearwater. ACF National President Stafford DeCambra joined the WCWB… Read more »

Over 900 competitors at Salon Expoculinare 2019 in Sharjah!

Posted

The new home of Salon Expoculinaire in Sharjah was an incredible success! The Emirates Culinary Guild was thrilled that over 900 chefs and cooks came to Sharjah to participate and demonstrated their culinary and pastry skills. Congratulations to the organizers, partners and participants for all your efforts and contributions! For details on the 2020 Salon… Read more »